Sharing you in this section the Portuguese cuisine, dining in Madeira, fruits, vegetables, native home made souvenir preserved food and Portuguese original recipes.

ღ Angelica Hopes, ODYSSEY OF A HEART ღ

Author

Philippine-born Swiss author, poet, memoirist, aphorist, ghostwriter, multi-genre novelist, freelance writer, Indie author, publisher, and an Italian-English translator. Dedicated mother & loving wife, and a multi-lingual travel and nutritarian diet enthusiast. I love to read, write, listen to audio-books, cook, bake, reach out, and travel. Ana Angelica Abaya van Doorn Nom de plume: Angelica Hopes

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